Malt: Abbey, Chocolate, Munich, Pilsner
Hops: Crystal, Magnum
Yeast: Abbey Ale
Color: Dark Brown
Originally brewed for Chris’ wedding, we decided Jovial was just too good a union of dark stone fruit character and evocative notes of toffee, chocolate and molasses to make only once. You may kiss the beer.
We taste: figs, caramel, toffee, cedar wood