Oak: French, Hungarian, Italian
Additions: Balaton and Montmorency Cherries
Fermentation: Lacto, Pedio, Brett
Each spring, the sudden flowering of cherry blossoms serves as a reminder: What’s ordinary one day may dazzle the next. In Mortal Cherry, what starts as a pie-crust-like blend of wheat and pilsner malt is wholly transformed by a union of cherries. Balaton add notes of sweet pit fruit and cinnamon, while Montmorency keep this Pennsylvania Wild Ale delicate and tart.
We taste: tart cherries, flaky pie crust, hint of cinnamon